Menu Selection
Three Categories of Sides
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Alfredo Tortellini in Pink Sauce Capellini Aioli Bowtie Carbonara Penne with Gorganzola Lasagna Pasta Puttanesca Pasta al dente with Creamy Herb Sauce Ravioli with House Sauce Back to Top of Page |
Chicken in Chantilly Sauce Chicken San Remos Athenian Stuffed Chicken Breast Honey Mustard Stuffed Chicken Breast Chicken Cacciatore Tuscany Chicken Chicken Monterey Singapore Chicken Chicken in Wild Mushroom Sauce Raspberry Chicken | ||||||||
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New England Style Seafood Seattle Seafood Trio Firecracker Mahi Mahi Carved Prime Rib Apricot Mint Lamb Back to Top of Page |
Beef in Huntsman Sauce Beef in Stroganoff Sauce London Broil CDC Style Beef Carbonnade Beef Roulade Mandarin Beef Prime Roast Beef Roasted Stuffed Pork Loin Steak Orlando Braised Beef in Port | ||||||||
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Wild Rice Garlic Herbed Potatoes Swiss Potato Gratin Homemade Mashed Potatoes Teriyaki Sweet Potatoes Classic Baked Potatoes Penne Pasta with Gorganzola Pasta with Classic Red or White Sauce Orange Cashew Rice Back to Top of Page |
Green beans with dill butter Corn with lime butter Sugar Snap Peas Szechwan Frizzled Green Beans Herb Roasted Vegetables Fresh Candied Carrots Pommery Cabbage Roasted Eggplant Cauliflower Normandy Bistro Broccoli Peas and Pearl Onions Creamed Spinach Garlic Sautéed Brussel Sprouts Leeks Nicoise |
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Exotic Asian Salad Baby Field Greens Bistro Salad LA Salad Enlightened Caesar Salad Antipasti Back to Top of Page |
Asian Infused, Raspberry Vinagrette, Timeless Caesar, Herbed Olive, | ||||||||